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Slow-cooked trotters in a rich, spiced Mughlai broth with aromatic herbs.

Traditional Mughlai meat soup simmered with tender ghosht and rich spices.

Warm spiced tomato broth with aromatic herbs, ideal as a starter.

A house specially spiced roasted mutton.

Chicken marinated in yogurt and aromatic spices, roasted in a traditional tandoor for a smoky flavour.

Boneless fish fillets marinated in spices and fried to a golden, crisp finish.

Assorted mutton, chicken and seekh kebabs, charcoal-grilled for a smoky Mughlai experience.

Spiced mutton chunks charcoal-grilled for a smoky, tender Mughlai kebab.

Soft paneer cubes in a creamy, mildly spiced marinade, grilled till melt‑in‑mouth.

Spiced mushrooms grilled to a smoky finish.

Soya chaap in yogurt and spice marinade, charcoal-grilled for a smoky taste.

Creamy, mildly spiced soya chaap grilled over charcoal.

Creamy, yoghurt‑marinated mutton with Mughlai spices, grilled for a rich, soft kebab.

Boiled eggs in a creamy tomato‑onion Mughlai masala.

Seasonal vegetables cooked in a lightly spiced Mughlai gravy.

Soft paneer in a rich, creamy cashew and cream Mughlai gravy.

Paneer cubes in a creamy, spiced spinach gravy.

Paneer cooked in a creamy, buttery tomato gravy with Mughlai spices.

Soft paneer‑veg dumplings in a rich, creamy cashew and cream gravy.

Tender mushrooms in a rich Mughlai gravy with cashew, cream and spices.

Yellow lentils tempered with ghee, garlic and spices.

Yellow lentils cooked with onions, tomatoes and traditional spices.

Soya chaap marinated in rich spices and grilled Old Delhi style.

Soya chaap cooked in kadhai with capsicum, onions and aromatic spices.

Fragrant basmati cooked with seasonal vegetables and whole spices.

Basmati rice tempered with roasted cumin seeds and mild spices.

Whole wheat paratha stuffed with spiced fresh paneer.

Soft, slightly sweet leavened bread with ghee and aromatic flavour.

Whole wheat paratha stuffed with spiced mashed potatoes.

Soft, fluffy tandoor‑baked naan.

Soft tandoor‑baked whole wheat roti.

Tandoor‑baked whole wheat roti generously brushed with butter.

Mixed vegetable raita in cool spiced yogurt to balance rich dishes.

Creamy yogurt lightly tempered with mild spices.

Fresh mixed salad of seasonal vegetables.

Crispy lentil papad, roasted or fried till golden.

Crispy papad topped with onions, tomatoes, chillies and spices.

Soft flatbread roll stuffed with spiced chicken or mutton and Mughlai seasonings.

Flatbread wrap with juicy spiced chicken tikka and seasonings.

Flatbread roll with creamy, tender chicken malai tikka and spices.

Wrap filled with juicy spiced chicken seekh kebab, grilled for smoky flavour.

Soft roll filled with spiced, charcoal‑grilled mutton boti pieces.

Fish tikka roll with rumali roti, onion, sauce and curd.

Paneer Tikka in rumali roti, onion, sauce and curd

Mushroom Tikka in rumali roti, onion, sauce and curd

Soft golden milk dumplings soaked in cardamom‑flavoured sugar syrup.

Chilled carbonated soda water.

Soda water with fresh lime.

Tangy spiced drink with roasted cumin, black salt, mint and yogurt.

Chilled yogurt‑based drink with mild spices and herbs.

Mint, lime and soda, lightly sweetened and refreshing.

Bottled mineral drinking water.

Fresh lime water, lightly sweetened or salted.

Fresh mint, lime and soda with light sweetness.

Cranberry or pomegranate–based mint and lime soda mocktail.

Refreshing green apple juice drink with a hint of mint and citrus.

Fruity mocktail with juice, mint and citrus, lightly sweetened.

Tropical fruit mocktail with fizz, mint and citrus for an energizing drink.